KEIKO Konacha is a mix of tea leaves, buds and tea dust from the April and May harvest. It is an ideal teabag to carry along to the office, in the spa, on your travels or just when you are too busy to brew tea in a Japanese teapot. Some call it their Posh green teabag. Expect a strong and gorgeous green in the cup with mild aroma.
First infusion: 70-75°C, 60-90s
Second infusion: 70-75°C, 15s
Third infusion: 70-75°C, 30s