While the Bancha is typically the last sorted batch of teas, KEIKO Bancha is like no other. This is a Bancha from the first flush, bringing with it the sweet and delicate flavours of fresh spring, through carefully selected leaves and stems.
A great start for those looking for an everyday tea or starting on their maiden voyage with Japanese green tea.
Expect a light green infusion with sweet harmonious taste.
First infusion: 65-70°C, 40 to 50 s
Second infusion: 65-70°C, 15 s
Third infusion: 65-70°C, 30 s
Harvest: First Flush, April