Kabusé No.1 is the best green tea or sencha from the main May harvest. Characteristic of half-shaded green teas, the Kabusé No.1 has a more complex flavour profile due to the development of active substances in a tea plant during the shading process.

Full and active sweet aroma, a fluorescent green cup with a wonderful fresh scent.

Recommended Preparation:

First infusion: 60-65°, 50 s

Second infusion: 60-65°C, 15 s

Third infusion: 60-65°C, 30 s

Harvest: Second Flush, May