Sencha (Third Flush)

This lovely sencha comes from the small leaves of a non-shaded harvest at the end of June - early July. It has a pleasant tangy aroma, delicate sweetness and subtle astringency. A refreshing tea that is also good as an after-meal digestive.  

Recommended Preparation:

First infusion: 65-70°C, 40 seconds

Second infusion: 65-70°C, 15 seconds

Third infusion: 65-70°C, 30 seconds

Harvest: Third Flush, June 


Keiko North America does not stock all items at all times. Estimated time of shipping is approximately two weeks from order date.

Tags: June Harvest
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