Soshun means ‘early Spring’ and this tea comes from the earliest pre-harvest. It possesses a pleasant and varied fragrance and an exceptionally delicate and complex taste. Subtle floral notes and a fine sweet grassy harmonious blend reminescent of spring. A delight in every cup.

Also available in powdered form - Kabuse Soshun Powder.

Recommended Preparation:

First infusion: 60-65°C, 60s

Second infusion: 60-65°C, 15s

Third infusion: 60-65°C, 15s

Fourth infusion: 60-65°C, 30s

Harvest: First Flush, April